O’Porto’s Weekly
Fixed Price Menu
Choice of one each of an Appetizer, Entrée, and
Dessert
Food only, $22.95 to $26.00pp, Add Wine with
each course $17.00pp
Choice of One Appetizers
Salada à
Portuguesa
Iceberg
Lettuce, Carrot Strings, Ripe Tomatoes,
Marinated Olives, and Cucumber House Vinaigrette
Sopa de Vegetais
Carrot, Pumpkin Puree with Julienne Carrots and
Collard Greens
Camarão Alhinho
Sautéed Shrimp
in Garlic Butter Cream Sauce
Folhados Recheados
Spring-Roll Stuffed with Shrimp
and Crab in a Tomato Broth
Wine:
Farol
(Green Wine) or
Grão Vasco - 07 White or Red (Dão) Northern
Central Region)
Choice of one Main Course
Halibut
Grelhado
- $26.00
Grilled Halibut, Served with Roasted Potatoes, and Sautéed Spinach
with a
Lemon, Garlic, and Extra virgin Olive Oil
Sauce
Cataplana de Marisco
- $23.95
Portuguese Style Bouillabaisse of Monk
Fish, Shrimp, Scallops, Clams, and Mussels
with a Side of Saffron Rice. Served in a Tomato
and Coconut Milk Sauce
Lula Recheada com
Camarão
- $22.95
Marinated Calamari Stuffed with Shrimp,
Calamari,
Crab,
Peppers and
Chouriço In a Tomato Broth
Wine: Eximius - 07 White or Red
Choice of one Main Course
Pudim flan
Chef De Sousa’s Family Recipe for Traditional Portuguese Egg
custard with caramel sauce
Arroz Doce
Rice pudding
Mousse de Chocolate
Chocolate mousse
Wine: Fonseca Port Ruby or Tawny or
Licor Beirão
Executive Chef: Adelino
De Sousa
(Please note that price does not include Tax,
Beverage, or Gratuity).
Uma
taxa de serviço de 18% será acrescentada à conta
para grupos de oito ou mais pessoas
for parties of eight or
more, an 18% gratuity will be included.
Drink of the
Month
Starry Night
- $8
Van Gogh Melon, Absolut Peach, Blue
Curacao, Pineapple Juice
O’Porto
Drinks
Caipirão - $6.25
Licor Beirão with Fresh Squeezed Limes on the
Rocks
Ramos Pinto Lagrima - $6
White Port with Soda and a Lemon on the Rocks
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