Mother’s Day – 3-Course Menu for $25.95 – May 12, 2013

Mothers Day 3-Course Menu

$25.95

(Regular menu also available)

Choice of one each of an Appetizer, Entrée, and Dessert

Salada à Portuguesa – Portuguese Salad
Iceberg Lettuce, Carrot Strings, Ripe Tomatoes, Marinated Olives, and Cucumber House Vinaigrette
Salada a Casa – House Salad
Salad Greens, Marinated Olives,Ripe Tomatoes, and Cucumbers with an Herb Vinaigrette
Ricois de Camarao – Shrimp Cakes
Carrot, Pumpkin Puree with Julienne Carrots and Collard Greens
Sopa de Vegetais – Traditional Portuguese Soup
with Potato Puree and Kale, Garnished with Chouriço
Folhados Recheados – Spring-Roll
Stuffed with Shrimp and Crab in a Tomato Broth

Choice of Entree

Mariscada Portuguesa
Portuguese Style Bouillabaisse Shrimp, Clams, Sea Scallops, Mussels Sautéed in a White Wine and Cilantro Sauce with a Side of Saffron Rice
Peixe Grelhado
Grilled River Catfish Fillet with Shrimp, in a Lemon-Butter Wine Sauce Served with Roasted Potato, sautéed Vegetables
Arroz de Marisco
Littleneck Clams, Mussels, Shrimp, Scallops, and Squid Served in Rice with a Seafood Broth
Perna de Borrego Assada
Oven Roasted Leg of Lamb in a Red Wine Sauce with Roast Potatoes and Broccoli Rabe.
Arroz Valenciana For Two – $ 51.90
Shrimp, Clams, Mussels, Pork, Chicken, Chouriço, Combined with Saffron Rice
Frango sem Osso
Grilled Boneless Cornish Hen, sautéed Vegetables in a Lemon Butter Sauce served with Portuguese Fried Potatoes
Pato com Framboesas à Transmontana
Duck Braised in Red Wine and Raspberries Sauce Served with a Chestnuts, Apple, and Pear Purée with Sautéed Spinach

Choice of One Dessert

Pudim flan
Chef De Sousa’s Family Recipe for Traditional Portuguese Egg Custard with Caramel Sauce
Arroz Doce
Rice Pudding
Mousse de Chocolate
Chocolate Mousse

Featured Wines

$18/bottle Green $19/Bottle Red

Casal Garcia Vinho Verde (Green Wine)
Suave and refreshing, with a delicate aroma, lightly fruity, young and balanced, excellent with appetizers shellfish and salads.
Penedo Do Adega (Red)
Ripe aromas with rich fruit flavors reminiscent of figs and chocolate with a long lasting finish.

Featured Beer

Coral Lager – $3.00
Coral Preta Tónica. (Stout) – $3.50
(Cerveja de Funchal Madeira, Portugal)

Featured Drink

Pomegranate Mojito – $6
Bacardi Rum, Fresh Lime Juice, Pomegranate Juice, Mint, Simple Syrup, Splash of Soda

Call for reservations: 860-233-3184

Posted in Events, menu's, price-fix | Leave a comment

Celebrate Easter with O’Porto!

easter-oporto-hartford
Posted in menu's | Leave a comment

Price Fix Menu Available Now to May 31st

Prix Fixe Menu: $23.95

Continue reading

Posted in Events, price-fix | Leave a comment

March 12, Portuguese Wine Dinner at O’Porto – Meet the Wine Maker

Portuguese Wine Dinner March 12th


Reception begins at 6:30 with the tasting dinner to start promptly at 7:00. O’Porto Restaurant is located at 2074 Park Street in Hartford RSVP at (860) 233-3184.

Wine Dinner Menu PDF

The evening begins with a Espumante toast then 6 samplings of O’Porto’s Cuisine paired with 6 samplings of Portuguese Wines. Also meet the wine maker, Joao Silva E Sousa

Get Your Tickets Now:

# of Tickets
Name for Reservation
Phone Number

Posted in Events | Leave a comment