The Best Lunch Deal in Town

Come to O’Porto Hartford Restaurant for our lunch specials and experience a little taste of Portugal for a fraction of the price.

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Price Fix Menu Now Available until April 9th

Portuguese Prix Fix Menu: $23.95

SaveNow CT, Groupon Can Not to be combined with this or any other offers. Nor Can Post cards, LivingSocial, AAA or Coupons

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Chef’s Special Menu for February

Chef’s Suggestions

Appetizer – $12.00

Salada de Polvo

Octopus salad sautéed with onions, garlic, with paprika and balsamic vinaigrette.

$26.95

Torre de Bacalhau com Camarão

Tower of Sliced Cod Fish and Shrimp Sauteed in Olive Oil with Onion and Garlic. Topped with Corn Bread Seasoned in Olive Oil, Garlic and Coriander Au Gratin Served with Spinach and Roasted Potatoes.

Peito de Pato

Duck Breast in Orange Sauce Topped with Toasted Almonds Served with Sautéed Spinach, and Mashed Potatoes.

Grilled Rack of Lamb – Costuletas de Borrego Grelhada

Grilled Rack of Lamb in Cabernet Sauvignon Reduction Served with Garlic Mashed Potatoes, Sautéed Spinach.

All chef’s specials are $26.95

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Jan. 21st – Feb. 2th 2014 O’Porto Taste of Hartford Special Menu

 

O’Porto Restaurant
2074 Park Street Hartford
(860)233-3184
 

Call for Reservations (860) 233-3184

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2013 New Years Eve and 2014 New Years Day Menu – O’Porto, Hartford Restaurant

new-year

New Years Eve and Day Prix Fixe Menu: $23.95

Call 860-233-3184 to reserve your spot

SaveNow CT, Groupon, Amazon Can Not to used on New Years Eve and Day. Nor Can Post cards, LivingSocial, RSVP, AAA or Coupons

Choice of one each of an Appetizer, Entrée, and Dessert

Appetizers (Choice of)

Sopa de Vegetais

Carrot & pumpkin pureé with julienne carrots & collard greens.

Salada Portuguesa

Iceberg lettuce, julienne carrots, ripe tomatoes, marinated olives & cucumber vinaigrette.

Salada à Casa

Fresh greens, marinated olives, ripened tomatoes & cucumber with a herb vinaigrette

Spring Rolls – Dupla a Portuguesa

Spring-Roll Stuffed with Shrimp & Crab and a Spring-Roll Stuffed with Vegetables

Entree (Choice of)

Pescada Real

Grilled Hake Fish Served on a Bed of Mashed Potatoes Toped with Ratatouille made of Tomato, Onion, Zucchini, Red Pepper and Eggplant with a Green Herb Sauce

Cabrito Assado no Forno Com Batata Assada

Oven Roasted Goat in a Red Wine Sauce Served with Sautéed Broccoli Rabé, Carrots and Roast Potatoes

Arroz Valenciana

Shrimp, Clams, Mussels, Sausage, Pork, Chicken, Chouriço, Combined with Saffron Rice

Dessert (Choice of)

Pudim Flan

Chef De Sousa’s family recipe for traditional Portuguese egg custard with caramel sauce.

Mousse de Chocolate

House made Chocolate Mousse

Arroz Doce

Our own Rice Pudding

O’Porto New Years Eve and Day Executive Chef Lopes Suggestions $26.95

Tile Assado com Camarao
Baked Tile Fish Fillet with Shrimp, in a White Wine Shrimp Sauce Served on a Bed of Mashed Potatoes and Sautéed Spinach

Lombinho De Porco
Grilled Pork Tenderloin, in a White Wine, Paprika, Garlic Reduction
Served with Sauteed Sweet Potatoes, and Green Beans

Call 860-233-3184 to reserve your spot

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