This month’s region features Portugal’s wild side…

In the extreme northeast corner of the country is Tras-os-Montes (“Behind the Mountains”), it is Portugal’s wildest region with an interesting cuisine and an abundance of activities.

Tras-Os-Montes region in northeastern Portugal in the minds of many Portuguese has a reputation for being a remote part of the country, a region of many traditions and ancient beliefs, of pre-christian or syncretic festivals where participants dress in rustic, colorful costumes and wear frightening masks to ward off evil spirits in their villages.

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1/2 Price Bottles of Wine At O’Porto

Get ready for your weekend at O’Porto Restaurant in Hartford, Connecticut with 1/2 Bottles of any wine each Wednesday*. Choose from a large selection of wines from around the world as well as a unique selection of Portuguese Wines. Check out a sampler of some of the wines offered at O’porto here: Wine Sampler.

Take advantage of this special offer being offered now through the month of July!

*Only valid with purchase of entree. Not to be combined any other promotions, coupons, or offers.

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2 Course Lunch Special At O’Porto Restaurant

Come to O’Porto Hartford Restaurant for our lunch specials and experience a little taste of Portugal for a fraction of the price.

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Mother’s Day Price Fix Menu 5/13

Mothers day Fixed Price Menu

$25.95

Choice of one each of an Appetizer, Entrée, and Dessert

Not to be combined with any other offers. Post cards, Better deals, RSVP or WTIC1080

Choice of One Appetizers

Salada à Portuguesa

Iceberg Lettuce, Carrot Strings, Ripe Tomatoes, Marinated Olives, and Cucumber House Vinaigrette

Salada a Casa

Salad Greens, Marinated Olives, Ripe Tomatoes, and Cucumbers with an Herb Vinaigrette

Ricois de Camarao

Shrimp Cakes

Sopa de Vegetais
Carrot, Pumpkin Puree with Julienne Carrots and Collard Greens

Caldo Verde
Traditional Portuguese Soup, with Potato Puree and Kale, Garnished with Chouriço

Folhados Recheados

Spring-Roll Stuffed with Shrimp and Crab in a Tomato Broth

Choice of one Main Course

Tuna a Portimonense

Tuna Topped with Almonds in white wine Garlic Extra Virgin Olive Oil Sauce Served with Sautéed Vegetables, Onions and Bell Peppers, and Roasted Potatoes

Medalhões de Lombinho Porco com Ameixa

Grilled Pork Tenderloin with Dried Plums,  in a Port Reduction Sauce Served  with Roasted Potato

Pato com Framboesas à Transmontana

Duck Braised in Red Wine and raspberries sauce Served with a Chestnuts, apple, and Pear Purée with Sautéed Spinach

Arroz de Marisco

Littleneck Clams, Monk Fish, Mussels, Shrimp, Scallops, and Squid Served in Rice with a Seafood Broth

Perna de Borrego Assado a Évora

Oven Roasted Leg of Lamb in a Red Wine Sauce with Roast Potatoes and Broccoli Rabe

Arroz Valenciana For Two – $ 51.90

Shrimp, Clams, Mussels, Pork, Chicken,  Chouriço, Combined with Saffron Rice

Frango sem Osso

Grilled Boneless Cornish Hen, in a Lemon Butter Sauce served with sautéed Vegetables and Portuguese Fried Potatoes

Choice of One Dessert

Pudim flan

Chef De Sousa’s Family Recipe for Traditional Portuguese Egg custard with caramel sauce

Arroz Doce

Rice pudding

Mousse de Chocolate

Chocolate mousse

Executive Chef: Antonio Lopes

(Please note that price does not include Tax, Beverage, or Gratuity).

Uma taxa de serviço de 18% será acrescentada à conta para grupos de oito ou mais pessoas for parties of eight or more, an 18% gratuity will be included.

Featured Wines

Trevo Vinho Verde (Green Wine)

Young fresh wine with citrus aromas, and a fruity soft finish.

Penedo Da Moura (Red)

Light & smooth, perfect for Merlot lovers. has a rich aroma and excellent tart fruit flavors that deliver a clean finish. With hints of dry figs, oak and spices.

$6 glass / $17 bottle

Herdade do Pombal – 06 (Alentejo) Southern Region

(89 Points – In House Rating)

Glass: $7 / Bottle $23.00

It is a very fragrant wine with mature and red fruit. The mouth test confirms good fruit volume, good tannins, elegant and round finishing with a medium / long persistence.

Grapes: Alicante Bouschet, Aragonez, Cabernet Sauvignon, Trincadeira

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Mother’s Day Price Fix Menu 5/13

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