The Taste of Hartford at O’Porto has officially started!
The Taste of Hartford 2012 will run from January 23rd to February 5th with a special 3 course price fix menu for $20.12. This deal can’t be beat and is only available during the Taste of Hartford.
We do fill up very quickly for this special event so make sure that you make reservations early!
Call us at 860-233-3184 or e-mail info[at]oportohartford.com
Taste of Hartford 2012 Special Menu
$20.12
Choice of one each of an Appetizer, Entrée, and Dessert
Aperitivos – Appetizers
Salada à Portuguesa
Iceberg Lettuce, Carrot Strings, Ripe Tomatoes, Marinated Olives, and Cucumber House Vinaigrette
Salada a Casa
Salad Greens, Marinated Olives, Ripe Tomatoes, and Cucumbers with an Herb Vinaigrette
Sopa de Vegetais
Carrot, Pumpkin Puree with Julienne Carrots and Collard Greens
Ricois de Camarao
Shrimp Cakes
Folhados Recheados
Spring-Roll Stuffed with Shrimp and Crab in a Tomato Broth
Entrée
Linguado Grelhado
Grilled Fillet of Sole, Roasted Potato, sautéed Vegetables in a Lemon-Butter Sauce Wine Sauce
Linguado Recheado
Baked Fillet of Sole Stuffed with Shrimp and Crab, Served with Sautéed Spinach and Mashed Potatoes in a Lemon-Vinaigrette Sauce
Frango na Cacarola
Boneless Hen with Mushrooms in a Tomato Onion Broth with Roast Potatoes
Mariscada à Casa
Clams, Shrimp, Scallops, Mussels Sautéed in a White Wine, Cilantro Sauce with a Side of Safron Rice
Bife Grelhado com Camarão
Grilled Certified Angus Sirloin Steak and Skewered Shrimp Served with Portuguese Fried Potatoes
Frango sem Osso
Grilled Boneless Hen, sautéed Vegetables in a Lemon Butter Sauce served with Portuguese Fried Potatoes
Paelha Vegetariana - (For One)
With Seasonal Vegetables
Paelha de Galina e Chouriço – $40.24 (For Two) Add – $20.12 For Each Additional Person
Chicken, Chouriço, and Pork Combined with Saffron Rice
Arroz Valenciana – $40.24 (For Two) Add – $20.12 For Each Additional Person
Shrimp, Clams, Mussels, Pork, Chicken, Chouriço, Combined with Saffron Rice
Sobremesa – Dessert
Arroz Doce
Rice pudding
Mousse de Chocolate
Chocolate mousse
Pudim flan
Chef De Sousa’s Family Recipe for Traditional Portuguese Egg custard with caramel sauce
Does not include coffee/tea. No substitutions.
(Please note that price does not include Tax, Beverage, or Gratuity).
Executive Chef: Adelino De Sousa
