Premium Red Wines

Herdade do Rocim 2006 Alentejo
This ultra premium wine. This wine spends 11 months in new French barrels and will spend 6 months in bottle before release. It’s savory and meaty with ripe dark fruits, vanilla tones and sweet spices. Smooth and intense showing sweet dark fruit on the palate with flavors of blueberry, cedar, vanilla, cinnamon and cloves. It’s firm and spicy with good acidity and ripe youthful tannins. Impressive.
Grapes: 50% Alicante Bouschet, 30% Trincadera, 20% Aragonez also known as Tinta Roriz “Known in Spain as Tempranillo”
$37

Only - 2004 (Dão) Northern Central Region
Similar to a Pino Noir This wine as a deep ruby red color with Floral notes from Touriga Nacional and spicy aromas from Tinta Roriz. Aged in French oak for 12 months. The taste is a smooth Full-bodied, chewy, complex and intense wine with a fruity bouquet. Expressing the true characteristics of Dão, this wine exhibits freshness, elegance and ripe fruit..
Grapes: 50% Touriga Nacional, and 50% Tinta Roriz also known as Aragonez “Known in Spain as Tempranillo”.
$37

Quinta do Sobreiró de Cima - 2003 (Trás-os-Montes) North of Portugal
This fine wine with hints of black berries, the subtle oak adds to the bouquet and palate. The 2003 harvest was exceptionally hot which resulted in perfect conditions for making this very elegant wine.
Grapes: Trincadeira Preta
$38

Touriz - 2003 (Estremadura) North of Lisbon
This wine presents itself strong and powerful in the aromas (cherries, plums, blackcurrant) but, very well balanced and complete. In the palate it presents itself a very concentrated and complex, with ripe fruits notes. The result of the long ageing in 250 liters barrels of Portuguese oak gives to this wine a very persistent final, perfectly assembled with elegant tannins.
Grapes: 40% Touriga Nacional, 30% Touriga Franca and 30% Tinta Roriz
$39

Quinta do Cotto - 2003 (Douro) Northeastern Portugal
Intense aroma and taste of wild berries and spices. It has a complex balanced structure with tannins clearly present but discretely so.
Grape: Tinta Roriz also known as Aragonez “Known in Spain as Tempranillo”, Touriga Nacional and Touriga Francesa
$39

Quinta De Pancas - 2005 Cabernet Sauvignon (Estremadura) North of Lisbon
Beautifully balanced, smooth and fruity, with hints of cinnamon spice, a blend of Cabernet Sauvignon.  Complex, fine red and black fruit aromas (cassis and wild roses). On the palate an elegant, classy Cabernet with
multi-layered fruit, good structure and firm tannins.
Grapes: Cabernet Sauvignon 100%
$39.95

Quinta das Baceladas - 2005 (Bairrada) Western Central Region (90 Points - Wine Spectator)
Quite firm and powerful palate of medium-full concentration due to effective combination of tannins, oak and blackberry fruit, dark plum, fig and dark chocolate notes with a pleasant and smooth finish.
Grapes: Baga, Cabernet Sauvignon and Merlot
$42

Cortes De Cima - 2002 (Alentejo) Southern Region (90 Points - Wine Spectator)
This wine has rich, deep concentrated red color. The palate is rich with chocolaty fruit, and subtle, complex, toasty oak. Tannins are firm and its finish is long and persistent.
Grape: Aragonez also known as Tinta Roriz “Known in Spain as Tempranillo”, Cabernet Sauvignon, Syrah and Touriga Nacional
$45

Esporão - 2005 (Alentejo) Southern Region (91 Points - Wine Enthusiast)
This deep purple wine shows an intense and complex nose of berry fruit, and spice, vanilla and coconut.  It’s wonderfully rich and concentrated on the palate with a pronounced spicy character.
Grapes: Alicante Bouschet and Aragonez also known as Tinta Roriz “Known in Spain as Tempranillo”
$47.25

Quinta do Carmo - 2001 (Alentejo) Southern Region
Presents beautiful light amber hues, nose is powerful and ripe, black fruits and a touch of dark chocolate. The toasty vanilla notes obtained from the barrels are elegant and fine, offering a perfect balance. The mouth is rich, concentrated, warm and mellow finishing on gentle tannins
Grapes: Aragonez also known Tinta Roriz “Known in Spain as Tempranillo”,  Alicante, Periquita, Trincadeira, Cabernet Sauvignon, Syrah
$49

Quinta Da Gaivosa - 1997  (Douro) Northeastern Portugal (Limited)
Harmonious and complex, it offers a rich palate of berries and a hint of chocolate.
Grapes: Touriga Nacional, Touriga Francesa, Tinta Roriz also known as Aragonez “Known in Spain as Tempranillo” and Tinta Cão.
$50

Grou Cabecao - 2005 (Alentejo) Southern Region
The bouquet of dark berry fruits, and spice with a smooth taste of dark berry fruits, woodnotes, strong structure and elegant tannins.
Grape: 35% Aragonez also known as Tinta Roriz “Known in Spain as Tempranillo”,
35%Touriga Nacional, 20% Alicante Bouschet and 10% Trincadeira
$58.75

Quinta Da Bacalhoa -  (Palmela) South of Lisbon
The famous Bacalhoa estate dates back to the 15th century. This full-bodied wine is well balanced with ripe finish and lingering fruit.
Grapes: Cabernet Sauvignon and Merlot
2005 - $61.50  - 2002 - $71.50(Limited)

Olho de Mocho Tinto Reserva 2007 Alentejo
Is a blend of Touriga Nacional and Syrah. Produced from the finest grapes from each annual harvest, Olho de Mocho has a genuine taste and fragrant aroma. Its toasty and spiced with chocolate and fresh berries the acidity is quite lifted, the tannins are ripe and linger in the mouth.
Grapes: Alicante Bouschet, Syrah, Touriga Nacional
$65